Locally Sourced Meats & Provisions
Proteins you can trust to be raised the right way. Locally sourced from ranchers and farmers who want to provide you with the best food that also regenerates the land. When you purchase from Sinton & Sons you are not only getting a delicious, nutrient dense meal, you are also making an investment in the local agricultural community that dedicates their lives to the raising of healthy animals and regenerating the land.
Sinton & Sons Butcher Shops provide locally raised meat in Paso Robles, Templeton, Creston, Santa Margarita, Shandon, Pozo and more – Pasture-raised beef, pork, lamb, sausage, jerky, chicken, wine and other provisions sourced from Central Coast ranches.
Meet the ranchers and farmers
San Luis Obispo County, California has a rich ranching history, with ranches that date back to the late 1700s that are still active today.
Avenales Ranch
Located in the Pozo valley, this ranch has been in the Sinton family since 1875. Bernard Sinsheimer, the original patriarch, amassed over 72 homesteads to create the 12,000 acre ranch, as well as the 6,000 acre Canyon Ranch. In 1972, the family planted their first grape vines and started Shell Creek Vineyards.
Process your animals
We are open for USDA harvesting of Cattle, Pigs, Lambs and Goats. To book a time to bring your animal in for harvest please email or call 805-237-8100 (we can also do wild game).
You work hard to raise your animals right and we’re here to provide a place you can trust to finish the process in a way that honors your effort and the life of the animal.